From the Office of Research and Graduate Education: Congratulations to grant recipient
Health Effects of Cottonseed Oil Versus Matched Composition Diets in Humans
- PI: Jamie Cooper, professor and department head, Department of Kinesiology
- Co-PI: Chad Paton, associate professor, College of Family and Consumer Science
- Sponsor: United States Department of Agriculture National Institute of Food and Agriculture
- Amount: $294,000
Congratulations to Jamie Cooper and her research team on being awarded a grant from the U.S. Department of Agriculture National Institute of Food and Agriculture. The goal of the study is to compare cottonseed oil to a fatty acid composition-matched diet on changes in fasting and postprandial lipid metabolism and chronic disease risk factors.